Cold-Pressed from Fresh Produce

 

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At Impressed Juices, our approach is different – our juices are cold pressed from fresh produce and never heat treated.

Cold pressing is an age-old method of slowly extracting juice where fresh produce is ground up and gently squeezed to release the raw nectar, retaining the natural vitamins, minerals and enzymes.

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Most juices are heat pasteurised, sometimes at up to 120 degrees, stripping vital nutrients. Our juices are never heat treated – each bottle is submerged in cold water and high pressure tested to deactivate harmful bacteria and naturally extend shelf life without any heat – it’s just like dropping them to the deepest part of the ocean. Cold pressurisation is an external process meaning the raw juice is never directly touched.