A favourite among Malaysians as it can be served as sliced for sandwiches and burgers. Once shredded, it can be used for topping on buns, croissants or even sandwiched in between layered cheesecakes

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Cheddar is one of the most popular cheese in the world and was originated from Somerset, England  since the 12th Century.  Coloured Cheddar is made by adding the natural colour extract from seeds of the Achiote tree to make it look more appealing

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet

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Benefits:

25% protein, rich in Vit A, B12, calcium, iron, magnesium & potassium

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Taste:

Sharp, pungent, earthy, slightly salty & nutty

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Texture:

Creamy , buttery and little melty

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Suggested Serving:

>> Perfect topping on breads and sandwiches

>> Serve as snacks on cheese platters with crackers, rich fruits e.g., apricots, peaches and cherries

>> Suits well in almost every usage from toast to baked rice or as a nutritious savory snack

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Best Pair With:

White Riesling & Red Wine like pinot noirs