We love mozzarella cheese as it stretches well when served hot on pizzas, pastas or even in hot pots like shabu-shabu. Spread on top of cooked rice before baking.  The fusion is endless

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Originates from Italy and it is the most widely used cheese as it can be served throughout all meals from breakfast to supper. This semi soft cheese allows easy grating/shredding and melts when heated to 54 oC and above, giving it a fibrous and stretchy texture, loved by millions throughout the world

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet

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Benefits:

23% protein, rich in Vitamin B2, B7,  calcium, potassium, zinc, low in fat and sodium

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Taste:

Milky, grassy, and floral notes with just a hint of tanginess

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Texture:

Moist, semi soft, elastic, stretches well

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Suggested Serving:

A highly versatile cheese that goes with hot cooking, baking, fillings, topping, cold dishes like salads or eat it on its own. One of the most universal and widely used cheese

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Best Pair With:

Sparkling wine, Pinot Noir, champagne