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40% Fat Baby Edam
Cheese Ball


Origin : Edam, North Holland

We often slice it for sandwiches, or grate it on top of pastas or diced it on top of smoked salmon or as salad toppings. Taste great as a healthy snack too

Baby Edam cheese balls originates from the town of Edam, North Holland. The cheese is pale yellow in colour and is sealed using red paraffin wax which cannot be eaten. Edam cheese does not spoil easily, and that makes it perfect for carrying around


Pasteurized cow milk, salt, friendly bacteria, rennet


25% protein, rich in Potassium, Vitamin A, B & D, helps in fighting bad cholesterol


Mild flavour, slightly salty or nutty, and almost no smell, perfect for cheese beginners


Creamy and springy

Suggested Serving:

>> Perfect topping on breads and sandwiches

>> Serve as snacks on cheese platters with crackers, rich fruits e.g., apricots, peaches and cherries

>> Garnishing on salads or warm casseroles

Best Pair With:

Dark beers & quality pinot noirs

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