We often slice it for sandwiches or grate it on top of pastas or diced it on top of smoked salmon or as salad toppings. Taste great on its own as a healthy snack too

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Edam cheese balls originates from the town of Edam, North Holland. The cheese is pale yellow in colour and is sealed using red paraffin wax which is not edible. Edam cheese does not spoil easily, and that makes it perfect for carrying around

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet

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Benefits:

25% protein, rich in Potassium, Vitamin A, B & D, helps in fighting bad cholesterol

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Taste:

Very mild flavour, slightly salty or nutty, and almost no smell, perfect for cheese beginners

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Texture:

Creamy and springy

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Suggested Serving:

>> Perfect topping on breads and sandwiches

>> Serve as snacks on cheese platters with crackers, rich fruits e.g., apricots, peaches and cherries

>> Garnishing on salads or warm casseroles

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Best Pair With:

Dark beers & quality pinot noirs