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45% Fat Smoked
Cheese With Pepper
(Sausage Shaped)


Origin : Southern Region Of The Netherlands

Smoke Natural Cheese with pepper.png

Taste like smoked or barbeque meat without the real meat. A favourite amongst children and adults alike. The toasty pepper aroma enhances the taste and aroma. Great as a snack too

This Smoked cheese is made by carefully blending Maasdammer, Edam and Gouda cheeses with pepper which are then molded into their sausage shapes using a permeable casing skin. The permeable skin allows smoke to penetrate into the cheese during the smoking process which then creates a smokey aroma to the cheese


Pasteurized cheese, water, butter, salt, black pepper


Protein, rich in Vitamin A, calcium, potassium


Smokey aroma, buttery, meaty , earthy, caramelly taste, toasty flavour with tinge of pepper


Semi-soft, buttery, and creamy

Suggested Serving:

>> Pizza, salad dressings, pancakes, waffles, pasta, lasagna, grilled burgers and sandwiches

>> Serve as snacks on cheese boards with fresh fruits like apples, pears, dried apricots, peaches and cherries

Best Pair With:

Dry and intense wines like Merlot, Californian Cabernet Sauvignon, Zinfandel, Syrah/Shiraz

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