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48% Fat Gouda Cheese
With Mustard Wheel


Origin : Southern Region Of The Netherlands

Gouda Cheese  with Mustard.png

The mustard seeds gives out the spicy flavour to the Gouda cheese which matches well to Malaysian taste buds. This cheese is perfect with our breads or just on its own

Gouda Cheese (pronounced as gHow-da by the Dutch) originates from Gouda town in Holland. The sweet crunch of mustard seeds adds a burst of flavor to a rich and supple gouda


Pasteurized cow milk, salt, friendly bacteria, rennet, mustard seeds


25% protein, rich in Vitamin A, B12, calcium, magnesium, zinc and phosphorous


Warm earthy flavour, slightly sweet with caramel notes  with light tangy taste of mustard


Dense and springy

Suggested Serving:

>> Breads, grilled burgers and sandwiches

>> Serve as snacks on cheese boards with fresh fruits like apples, pears, dried apricots, peaches and cherries

Best Pair With:

Cabernet Sauvignon, Chardonnay, Pinot Noir, Riesling or Scotch

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