The mustard seeds gives out the spicy flavour to the Gouda cheese which matches well to Malaysian taste buds. This cheese is perfect with our breads or just on its own

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Gouda Cheese (pronounced as gHow-da by the Dutch) originates from Gouda town in Holland. The sweet crunch of mustard seeds adds a burst of flavor to a rich and supple gouda

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet, mustard seeds

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Benefits:

25% protein, rich in Vitamin A, B12, calcium, magnesium, zinc and phosphorous

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Taste:

Warm earthy flavour, slightly sweet with caramel notes  with light tangy taste of mustard

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Texture:

Dense and springy

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Suggested Serving:

>> Breads, grilled burgers and sandwiches

>> Serve as snacks on cheese boards with fresh fruits like apples, pears, dried apricots, peaches and cherries

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Best Pair With:

Cabernet Sauvignon, Chardonnay, Pinot Noir, Riesling or Scotch