Old aged renown cheese that Malaysians love. Serve as sliced cheese with bread or shred it before topping on buns and toast. Or sprinkle on top of cooked rice before baking it

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Named one of most popular cheese in the world and was made since the 12th Century in Somerset, England

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet

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Benefits:

25% protein, rich in Vit A, B12, calcium, iron, magnesium & potassium

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Taste:

Sharp, pungent, earthy, slightly salty & nutty

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Texture:

Creamy, buttery and little melty

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Suggested Serving:

>> Perfect topping on breads and sandwiches

>> Serve as snacks on cheese platters with crackers, rich fruits e.g., apricots, peaches and cherries

>> Relatively universal with almost anything

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Best Pair With:

White Riesling & Red Wine like pinot noirs