We in Malaysia often use Gouda Cheese similar to Cheddar Cheese i.e., for sandwiches or topping on buns before toasting in the oven.  However, Gouda offers a slighty spicy with a sharper taste profile in comparison

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Gouda Cheese (pronounced as gHow-da by the Dutch) originates from Gouda town in Holland. As Gouda cheese ages, there would be crystal like formation in the cheese.  These are bits of tyrosine; an amino acid and it is the sign of a well-aged cheese. The rind is however not edible

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Ingredients:

Pasteurized cow milk, salt, friendly bacteria, rennet, carotenes

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Benefits:

25% protein, rich in Vitamin A, B12, calcium, magnesium, zinc and phosphorous

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Taste:

Buttery, rich, nutty, caramelly taste, often reminiscent of butterscotch

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Texture:

Dense and springy

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Suggested Serving:

>> Breads, grilled burgers and sandwiches

>> Serve on cheese boards with fresh fruits like apples, pears, dried apricots, peaches or dates and crackers

>> Great with chocolates or even brownies

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Best Pair With:

Cabernet Sauvignon, Chardonnay, Pinot Nour, Riesling