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45% Fat Smoked
Cheese With Herbs
(Sausage Shaped)


Origin : Southern Region Of The Netherlands

Daily Dairy Smoked Cheese with Herbs.png

Taste like smoked or barbeque meat without the real meat. A favourite amongst children and adults alike. The addition of garden herbs escalates the taste. Great to eat it on its own too

This Smoked cheese is made by carefully blending Maasdammer, Edam and Gouda cheeses with herbs which are then molded into their sausage shapes using a permeable casing skin. The permeable skin allows smoke to penetrate into the cheese during the smoking process which then creates a smokey aroma to the cheese


Pasteurized cheese, water, butter, salt, mixed herbs


Protein, rich in Vitamin A, calcium, potassium


Smokey aroma, buttery, meaty , earthy, caramelly taste, toasty flavour with herby aroma


Semi-soft, buttery, and creamy

Suggested Serving:

>> Pizza, salad dressings, pancakes, waffles, pasta, lasagna, grilled burgers and sandwiches

>> Serve as snacks on cheese boards with fresh fruits like apples, pears, dried apricots, peaches and cherries

Best Pair With:

Dry and intense wines like Merlot, Californian Cabernet Sauvignon, Zinfandel, Syrah/Shiraz

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