Taste like smoked or barbeque meat without the real meat. A favourite amongst children and adults alike. The addition of garden herbs escalates the taste. Great to eat it on its own too

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This Smoked cheese is made by carefully blending Maasdammer, Edam and Gouda cheeses with herbs which are then molded into their sausage shapes using a permeable casing skin. The permeable skin allows smoke to penetrate into the cheese during the smoking process which then creates a smokey aroma to the cheese

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Ingredients:

Pasteurized cheese, water, butter, salt, mixed herbs

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Benefits:

Protein, rich in Vitamin A, calcium, potassium

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Taste:

Smokey aroma, buttery, meaty , earthy, caramelly taste, toasty flavour with herby aroma

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Texture:

Semi-soft, buttery, and creamy

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Suggested Serving:

>> Pizza, salad dressings, pancakes, waffles, pasta, lasagna, grilled burgers and sandwiches

>> Serve as snacks on cheese boards with fresh fruits like apples, pears, dried apricots, peaches and cherries

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Best Pair With:

Dry and intense wines like Merlot, Californian Cabernet Sauvignon, Zinfandel, Syrah/Shiraz