top of page

48% Young Gouda
Cheese Wheel
(Ripened +/- 4 Weeks)


Origin : Southern Region Of The Netherlands

Young Gouda Cheese Wheel.png

We in Malaysia often use Gouda Young Cheese like Cheddar Cheese i.e., for sandwiches or topping on buns before toasting in the oven

Gouda Cheese (pronounced as gHow-da by the Dutch) originates from Gouda town in Holland. The cheese is made with less salt and is mild & creamy


Pasteurized cow milk, salt, friendly bacteria, rennet, carotenes


25% protein, rich in Vitamin A, B12, calcium, magnesium, zinc and phosphorous


Mild, soft, and almost sweet taste


Smooth, light yellow with pockets of very small holes

Suggested Serving:

>> Breads, grilled burgers and sandwiches

>> Serve on cheese boards with fresh fruits like apples, pears, dried apricots, peaches or dates and crackers

>> Great with chocolates or even brownies

Best Pair With:

Cabernet Sauvignon, Chardonnay, Pinot Nour, Riesling

bottom of page