.....the Art of Food.....

Mom says cooking is like martial art, practise makes perfert; here are some recipes to assist

us in performing the art..........

Ballantyne Butter Recipe

http://www.ballantyne.com.au/recipe/cacao-and-coconut-energy-biscuits/

These chocolatey biscuits are really yummy and healthy too. They make a great snack or treat in a lunchbox. You can use organic castor sugar for this recipe or honey for a healthier twist. We’ve suggested a few things you can add to them to make your own delicious creation.

Samosa Patties, Kataifi prawns, ham & cheese kataifi pie, prawn & vegetable tempura, kataifi fish & chips, chicken pot pie, kataifi scallops, smoked salmon with kataifi; click for various recipes with Antonio kataifi. 

Nuttelex Recipe

Samosa Patties, Cookies, Macarons, Cakes, Brownies, Spinach Ball, Salad Dressings, Dipping Sauce, Lasagna, Muffin, Curry, Bibimbap - learn how to do all these using allergy-free, plant-based Nuttelex recipes. 

Blue Elephant Recipe

Thai Red Curry, Green Curry, Yellow Curry, Massamam Curry, Fish Cakes, Phad Thai Noddle, Tom Yam, Tom Kha, Pad Kra Pow, Black Pepper Prawn, Som Tam - Blue Elephant has all the recipes of these famous Thai cuisine!

Coon Cheese Recipe

This delicious Ham Toast is made with Coon Extra Tasty Slice. Click to find out how to make one and see many more other Coon's recipes.

 

Borg's Pastry Recipe

http://www.borgcraft.com.au/pages/recipes/our-recipes/leek-bacon-egg-pie.php

Click and find out what we can do with the premium quality Borg's pastry. 

 

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