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Royal Thai Cuisine




Blue Elephant has been the Thai culinary ambassador since 1980. Master Chef Nooror has established her name not only for her original and historical knowledge Thai cuisine, but also for her ready-mixed recipes of Thai sauces, curry pastes and powders, which are presently produced and exported to over 30 countries.

The Blue Elephant and Master Chef Nooror have garnered numerous prestigious awards and accolades in local Thai as well as in the International scene. To name a few, In 2003, chef Nooror was presented with the “Thai Taste-Thai Best” Award, and the Blue Elephant was chosen to spearhead the Thai Government’s campaign to make Thai cuisine the best in the world. Blue Elephant has since then been named “Group of the Year Best in Britain” by BIBA in 2004, “Best Restaurant” in the Hammersmith Mini-Oscars, UK in 2005, “The Best Thai Restaurant in the World” by Thai Select in 2006, “Bangkok’s Best Restaurant” by Bangkok Dining & Entertainment in 2007 and was named the “Top rated Restaurant Overall” in Malta. In addition, the Blue Elephant has on two occasions received the Thailand Prime Minister’s Export Award for “Best Service Provider” in 2001 and 2007, respectively.

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