Culinary Passion over 100 years
Since 1899, we've been crafting healthy, delicious sauces, spreads, juices and more. Our history started In 1899 when our founder, Ichitaro Kanie, cultivated his first tomatoes and other foreign vegetables in his family plot in Japan.
Today, we produce a colorful variety of fruit and vegetable products such as sauces, drinks, ready-to-eat meals and probiotics. But we've never strayed from our founder's principles of making great tasting foods that are true to nature.