Seasmoke Gravlax : the salmon is marinated in the traditional Scandinavian manner in sugar, salt and spices then flavoured with finely chopped green dill leaf. 

Seasmoke Smoked New Zealand Greenshell™ Mussels, delicately flavoured with natural woodsmoke, are delicious appetisers, served either on their own or with a variety of dipping sauces. They make wonderful pâté and are an elegant addition to salads and pasta. 

Seasmoke Peppered Mackerel Fillets have the full robust flavour of the fine tradition of hot smoked seafood. The fillets are ready to eat, sprinkled with crushed black peppercorns which beautifully complement the mackerel flavour.

Seasmoke Mediterranean Mackerel Fillets have been marinated in flavour enhancing herbs and spices of capsicum, rosemary, parsley and black pepper and then hot smoked to seal in the Mediterranean flavours.

Seasmoke Smoked Eel Fillets are a delicious ready to eat delicacy. Only the finest fresh water eels that inhabit New Zealand’s unpolluted rivers, lakes and streams are used.